Executive Chef Mike Sader of Salty's Bar and Grille

from WMKT Special Edition Interviews · host WKHQ

Nick is joined by Executive Chef Mike Sader of Salty's Bar and Grille at Springbrook Golf Club. If you think northern Michigan doesn't have high-quality chefs and kitchens, think again! Mike shares his story about cooking for the Emperor's Dinner in Beijing and making Julia Child's 83rd birthday cake. Be sure to visit the revamped restaurant and try out the new menu!

Episode metadata supplied by the publisher feed · Published Jun 8, 2026

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Executive Chef Mike Sader of Salty's Bar and Grille

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