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EPISODE · Jan 24, 2020 · 12 MIN

Executive Pastry Chef, Informational Interview

from Work University · host Analisa Felix

Natasha and I discuss the ups and downs of her job as an executive pastry chef. We also discuss how she got there and what to expect when getting into the culinary biz. *Contact me if you would like me to create an informational interview for you at [email protected].

Episode metadata supplied by the publisher feed · Published Jan 24, 2020

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Executive Pastry Chef, Informational Interview

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