EPISODE · Jan 15, 2019 · 27 MIN
Expected Food Trends, Katie Brown, Brody Stapel
from Farm Food Facts · host USFRA
Today, our thought leader is Katie Brown, Senior Vice President, Sustainable Nutrition at Dairy Management Inc. DMI who manages the National Dairy Council the Innovation for US Dairy and the US Dairy Export Council. Food News of the Week: •Solutions that could help Feed 10 Billion People without depleting the Planet •Fixing a Flaw in Photosynthesis could Tremendously increase the amount of Food we Produce •“Smart Agriculture” could be the Solution to Water Scarcity •Beef sees Rise in Demand for “High End” Cuts •Six Trends expected to Impact the Food Industry in 2019 Farmer of the Week: Brody Stapel of Double Dutch Dairy
Embed this episode
What this episode covers
Today, our thought leader is Katie Brown, Senior Vice President, Sustainable Nutrition at Dairy Management Inc. DMI who manages the National Dairy Council the Innovation for US Dairy and the US Dairy Export Council. Food News of the Week: •Solutions that could help Feed 10 Billion People without depleting the Planet •Fixing a Flaw in Photosynthesis could Tremendously increase the amount of Food we Produce •“Smart Agriculture” could be the Solution to Water Scarcity&nb...
NOW PLAYING
Expected Food Trends, Katie Brown, Brody Stapel
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.