Experiencia de caviar con el Chef Jorge Negrete de Sepia, el Sommelier Manuel Negrete y Xano Saguer, fundador de Cuina

from Eddy Warman de Noche · host Grupo ACIR

Podcast Eddy Warman de Noche 23 Julio 2026. Eddy nos comparte una interesante experiencia de caviar realizada en Millesime 2025 con el Chef Julián Martínez del rest. Sepia, el Sommelier Manuel Negrete con vinos Piscis y Xano Saguer, fundador de Cuina, proyecto integral de innovación culinaria que comprende distintos conceptos bajo un mismo espacio: academia, panadería, restaurante y eventos.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 25, 2026

Embed this episode

Attribution link and audio player

Ready to play

Experiencia de caviar con el Chef Jorge Negrete de Sepia, el Sommelier Manuel Negrete y Xano Saguer, fundador de Cuina

0:00 18:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Eddy Warman de Noche?

This episode is 18 minutes long.

When was this Eddy Warman de Noche episode published?

This episode was published on July 25, 2026.

Can I download this Eddy Warman de Noche episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!