Exploring Acidity in Wine From Bitter Bombs to Balanced Pairings with Richard King

Send us Fan MailTired of puckering up when sipping high acidity wines or feeling lost when pairing bright, crisp whites (and reds!) with dinner? You’re not alone. In Episode 35 of Everyday Sommelier, host Kristi Mayfield teams up with wine expert Richard King to break down why acidic wines can taste overpowering and exactly how to make them shine with the perfect culinary match.Get expert, step-by-step strategies to decode wine acidity, recognize those “acid bombs,” and turn them into your menu’s best friend. Find out why that glass of Sauvignon Blanc or zesty Chablis feels like fireworks after brushing your teeth—and what you can do about it. Learn the science behind mouthwatering whites and reds, the #1 pairing mistake even seasoned wine lovers make, and how regional traditions like “what grows together goes together” can save your next dinner party.Whether you’re struggling to make sense of wine tasting reactions, seeking foolproof food and wine pairing formulas, or just want to fearlessly serve high acid wines at your next gathering, this episode delivers practical, no-nonsense answers for real wine lovers.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The simple trick to instantly recognize high acid wines and what your palate is telling youWhy mismatched acidity ruins both food and wine—and how to avoid flat or flabby experiencesClassic and creative food pairings for high acidity wines that work every single timePro-level secrets for prepping your palate, making winning wine choices, and taking notes like a sommelierTIMESTAMPS00:03:26 – Why Acidic Wines Taste “Off”: Avoiding the Number One Food and Wine Pairing Mistake00:06:47 – Reset Your Palate: Sparkling Wine as the Ultimate Acidic Wine Solution00:08:16 – Chardonnay Risks: What Happens When Wine and Food Acid Levels Clash00:12:31 – Pair Like a Pro: “What Grows Together Goes Together” Regional Pairings00:17:34 – Pinot Noir with Wild Game: Surprising High Acid Red Food Pairings00:22:52 – Asian Food & High Acidity Wines: Out-of-the-Box Pairing for Modern PalatesEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!