Skip to content
PodParley
Exploring Art & Science with Pastry Chef Orlando Soto episode artwork

EPISODE · Dec 7, 2023 · 35 MIN

Exploring Art & Science with Pastry Chef Orlando Soto

from Depth Of Field: A Creative Change in Perspective with Penny De Los Santos · host Penny De Los Santos | Photographer, Director, Visual Storyteller - Inspiration & Creativity

In this episode of Depth of Field, host Penny De Los Santos welcomes Orlando Soto, the executive pastry chef at Le Bernardin, one of the top fine dining restaurants in New York City. Orlando shares his journey from studying chemical engineering to pursuing a career in culinary arts. He talks about his learning experiences and the honor of being part of the team at Le Bernardin, which was recently named the best restaurant in the world. They discuss Orlando’s recipe for success for a career in culinary arts, the unique challenges he faces compared to other creative professionals, and how to focus on progress over perfection in moments of doubt. Tune in to find out more about Orlando’s unconventional journey to becoming a top pastry chef through combining his passion for both art and science, and where he finds sources of inspiration. Find the full show notes for this episode and all other episodes at https://www.pennydelossantos.com. Watch the video episodes of Depth of Field on YouTube. Keep up with Penny and the Depth of Field podcast at https://www.pennydelossantos.com and on Instagram at @pennydelossantos.

Episode metadata supplied by the publisher feed · Published Dec 7, 2023

Embed this episode

What this episode covers

In this episode of Depth of Field, host Penny De Los Santos welcomes Orlando Soto, the executive pastry chef at Le Bernardin, one of the top fine dining restaurants in New York City. Orlando shares his journey from studying chemical engineering to pursuing a career in culinary arts. He talks about his learning experiences and the honor of being part of the team at Le Bernardin, which was recently named the best restaurant in the world. They discuss Orlando’s recipe for success for a car...

Distinct summary based on available episode metadata or transcript content.

Ready to play

Exploring Art & Science with Pastry Chef Orlando Soto

0:00 35:16

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Depth Of Field: A Creative Change in Perspective with Penny De Los Santos?

This episode is 35 minutes long.

When was this Depth Of Field: A Creative Change in Perspective with Penny De Los Santos episode published?

This episode was published on December 7, 2023.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Depth Of Field: A Creative Change in Perspective with Penny De Los Santos episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!