Exploring Delicious Tonight Begins With A Recipe Tin Australian Nagi Maehashi Leads The Way

You may not know Nagi, but chances are you’ve cooked one of the outrageously delicious, exhaustively tested recipes from her hugely popular website, RecipeTin Eats, which receives half a billion views annually. Nagi has an international following with almost half of the RecipeTin Eats readership based in North America. Or maybe you noticed her first book, Dinner, on the New York Times Best Sellers list. With millions of fans clamoring for more—the book has over 1,700 five-star reviews on Amazon—Nagi’s second book, DELICIOUS TONIGHT (Countryman Press) is out this fall.The recipes in DELICIOUS TONIGHT are a reflection of Nagi herself: vibrant, creative, unfussy, international, warm, and clever. The 150+ brand-new, fully Americanized recipes with 800 variations on those recipes and 3,000 possible combinations that mix and match ingredients are for everyday easy dinners that are exciting and anything but ordinary. Take halloumi burgers with smashed avocado and tomato relish or Chinese sweet corn soup with egg ribbons or whipped tahini with a mountain of panko on asparagus.  With a focus on flavorful, budget-friendly, nourishing meals, Nagi’s recipes have a wow factor in spite of being a downright breeze to make. From One Pan, One Pot Dinners like vegetable chicken biryani and baked fish with golden coconut sauce, to What You’ve Got on Hand like Indian lentil coconut stew-soup, to Sunday Suppers like slow roasted Middle Eastern lamb shoulder and torta di rigatoni, to Sweets like strawberry swirl shortcake and hot butterscotch cake with butterscotch sauce.   There are sections in the book on salads (with 9 different salad dressing recipes); sides; breads; rice; roasted vegetables (with 10 ways to dress them up); stir fries (with how to tenderize meat and how to chop vegetables); and a whole chapter on recipes using Charlie, Nagi’s beloved all-purpose Chinese stir-fry sauce.