Exploring English Hops with Granite Brewery (Part 2)
from Ontario Craft Brewers' Podcast
In the second Ontario Brewer Podcast on English hops, featuring Granite Brewery beers, Mirella Amato, of BeerologyTM and Mary-Beth Keefe from Granite Brewery are joined by cheese educator Debbie Levy. Together, the trio of women embark on a beer and cheese exploration, featuring Granite IPA and Peculiar Strong Ale as well as three cheeses from Black River Cheese: 1 Year Aged Cheddar, Maple Cheddar and Dill Mozzarella. Debbie shares the story of Black River Cheese as well as the "barley days" of Prince Edward County. Debbie also explains why there are so many herbed cheeses in Ontario. Mary Beth talks the women through a tasting of the Granite Peculiar Strong Ale and IPA and the trio then dive into the pairing, discussing their preferred tasting technique and choosing their favourite Black River cheese to go with each of this month’s two feature Granite Brewery beers.
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