EPISODE · Oct 28, 2010
Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans)
from Podcasts – Deconstructing Dinner · host DD
Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. Through a scientific lens, ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. With more and more people becoming interested in developing closer relationships with our surroundings (our food, the earth), there’s much we can all learn from… The post Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans) appeared first on Deconstructing Dinner.
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Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans)
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