Exploring Food, Wine, and Tobacco at OLLI

The OLLI program at UNLV, funded by the Bernard Osher Foundation, offers lifelong learning opportunities for retired individuals. The program features classes on food, wine, and tobacco, taught by experts like Tori Kolinsky, Ken Moser, and Fred Amodeo. Kolinsky teaches wine classes, Moser offers healthy cooking classes using air fryers, and Amadeo instructs on cigars. They discuss the importance of food and wine pairing, the impact of climate change on wine production, and the versatility of cigars. They also highlight the benefits of roasted vegetables and orange wine, and provide tips for newcomers to cigars and wine, emphasizing the enjoyment of these experiences.