Exploring Mexican mole in St. Louis is a journey of taste and geography

Mole is a staple of Mexican cuisine, but what’s special about this sauce isn’t just its flavors — chilis, nuts, fruits, chocolate — it's where those tastes come from. Sauce Magazine writer Ileana Martinez explored four local restaurants serving their own, region-specific takes on the staple. Angel Jimenez Gutierrez, co-owner of the Mexican restaurant Malinche in Ellisville, discusses why mole never leaves his menu — and how the dish reminds him of home.

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This episode was published on August 6, 2024.

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