Exploring Plant-Based Seafood Innovation with Thijs Wullems of Monkeys by the Sea

In this episode of The Business of Aquaculture, we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, sustainable alternatives to traditional seafood.Join us as we dive into the growing landscape of plant-based proteins and discuss potential collaborations with the seafood industry, the global growth potential for plant-based seafood, and Monkeys by the Sea's mission to scale their innovative solutions worldwide. Whether you’re in aquaculture, food tech, or sustainability, this episode offers insights on how alternatives to conventional seafood are reshaping the future of our food systems.Support the show