Exploring practical applications of AI in seafood with Manolin CEO Tony Chen

As AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise.  In today's episode, we tackle that question with Tony Chen, CEO and co-founder of aquaculture data analytics firm Manolin. We caught up with him at Seafood Expo Global/Seafood Processing Global to explore how the technology is being used within the industry today, Manolin's vision for AI in aquaculture, and what the future may hold. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com Find us on SeafoodSource.com or email [email protected] to share any show ideas or guest suggestions.