Exploring Sudanese cuisine

On this episode of Good Food: Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty. At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts.  Connect with Good Food host Evan Kleiman on Substack.

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This episode is 27 minutes long.

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This episode was published on June 5, 2026.

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