EPISODE · Jun 5, 2026 · 27 MIN
Exploring Sudanese cuisine
from Good Food
On this episode of Good Food: Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty. At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts. Connect with Good Food host Evan Kleiman on Substack.
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Exploring Sudanese cuisine
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