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Exploring the Cold Chain: Reducing Food Waste Globally episode artwork

Sep 25, 2024 35 min

Exploring the Cold Chain: Reducing Food Waste Globally

from Taking the Temperature on HVACR

Jamie Kitchen and his guests explore the essential role of the cold chain in preserving and transporting food from farm to table. They discuss the refrigeration technology behind it, its global impact on reducing food waste, and challenges in different regions. Using examples like milk, fruits, and vegetables, they explain the importance of precise temperature and humidity control for maintaining food quality. The episode also highlights the importance of technicians in keeping the cold chain running, ensuring fresh food distribution worldwide.

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Exploring the Cold Chain: Reducing Food Waste Globally

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This episode is 35 minutes long.

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This episode was published on September 25, 2024.

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