Explosions & Pandemics Can't Keep Chef Matt Kelly Down

Saint James Seafood is ready to reopen despite unforseen barriers for a 3rd time. "Flavor is critical." Chef Matt talks about why Saint James is so important to the Durham community and why he had to get it back open! Also in this episode, chatter about how Matt became a Chef, is it ok to eat octopus and what pairs with sherry? Support our Sponsors: Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]