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EPISODE · Jun 21, 2017 · 11 MIN

Extra Portion: Adam Simmonds at The Test Kitchen

from The delicious. podcast

Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 21, 2017

What this episode covers

Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of The delicious. podcast?

This episode is 11 minutes long.

When was this The delicious. podcast episode published?

This episode was published on June 21, 2017.

What is this episode about?

Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a...

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