Extra Portion: Adam Simmonds at The Test Kitchen

Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 21, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

Extra Portion: Adam Simmonds at The Test Kitchen

0:00 11:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The delicious. podcast?

This episode is 11 minutes long.

When was this The delicious. podcast episode published?

This episode was published on June 21, 2017.

Can I download this The delicious. podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!