Extra Portion: Andi Oliver

Welcome to Extra Portion, with more from the world of delicious. magazine, this week with the straight talking Great British Menu judge, Andi Oliver who we met back in February as she first opened the doors to her very own restaurant Andi’s. Here’s the rest of that interview in which she talks about her music career, parties, politics … and how a better food culture has relaxed the British stiff upper lip. Warning, does contain some swearing. Hosted on Acast. See acast.com/privacy for more information.