Extra Portion: Dartington and the Philosophy of Food with Oliver Rowe

This week, we’re at Dartington, the 1,200-acre estate just outside Totnes in Devon which is so much more than a family day out. Apart from the deer walks and art house cinema, Dartington is famous for its pioneering ideas about farming, forestry and educational projects – the legacy of its Edwardian owner, the American heiress Dorothy Elmhirst.  Gilly Smith meets its CEO, Rhodri Samuel and TV's Urban Chef, Oliver Rowe who has been brought in to create food to match the philosophy. Hosted on Acast. See acast.com/privacy for more information.