Extra Portion: Giorgio Locatelli and the food industry on that report about Parmesan

This week, Gilly Smith looks more closely at that Parmesan story we featured in the February episode. She talks to chef, Giorgio Locatelli, a British cheese-maker, an Italian style restaurant and a high end retailer of Italian meat and dairy to find out what they think about the Compassion report which revealed the low welfare conditions of the cows in the Parmigiano Reggiano area of Italy. Hosted on Acast. See acast.com/privacy for more information.