EPISODE · Jul 5, 2018 · 12 MIN
Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino
In this week's Extra Portion, sponsored by S. Pellegrino, Gilly Smith has been to Bilbao for this year’s finals of the World’s 50 Best Restaurants. She talks to chef, Massimo Bottura and some of the most creative minds in the world about why the awards matter, and about the role of design and art on the best dressed tables in the world. Hosted on Acast. See acast.com/privacy for more information.
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Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino
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