Extra Portion: Mildred's Vegan

In this week's mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism. Gilly asks Sarah and Dan what people can expect to find in their new cookbook, where they draw their inspiration from, as well as the secret behind their famous chocolate truffles.  Hosted on Acast. See acast.com/privacy for more information.