EPISODE · Mar 8, 2018 · 11 MIN
Extra Portion: #OnePlanetPlate
This week, Gilly Smith finds out about #OnePlanetPlate, the campaign launched this month by the Sustainable Restaurant Association to encourage chefs to create one dish on their menus for a better future. Gilly meets Nick Balfe at Salon in Brixton Market who's already signed up and the SRA’s Juliane Caillouette Noble, and (easily) persuades chef Theo Randall to sign up too. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
Extra Portion: #OnePlanetPlate
0:00
11:52
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The delicious. podcast?
This episode is 11 minutes long.
When was this The delicious. podcast episode published?
This episode was published on March 8, 2018.
Can I download this The delicious. podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!