EPISODE · Mar 8, 2018 · 11 MIN
Extra Portion: #OnePlanetPlate
This week, Gilly Smith finds out about #OnePlanetPlate, the campaign launched this month by the Sustainable Restaurant Association to encourage chefs to create one dish on their menus for a better future. Gilly meets Nick Balfe at Salon in Brixton Market who's already signed up and the SRA’s Juliane Caillouette Noble, and (easily) persuades chef Theo Randall to sign up too. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
This week, Gilly Smith finds out about #OnePlanetPlate, the campaign launched this month by the Sustainable Restaurant Association to encourage chefs to create one dish on their menus for a better future. Gilly meets Nick Balfe at Salon in Brixton Market who's already signed up and the SRA’s Juliane Caillouette Noble, and (easily) persuades chef Theo Randall to sign up too. Hosted on Acast. See acast.com/privacy for more information.
NOW PLAYING
Extra Portion: #OnePlanetPlate
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m