EPISODE · Apr 26, 2017 · 18 MIN
Extra Portion: Peter Gordon
Extra Portion is the series of uncut interviews we’ve featured in the monthly podcasts that are just too good to waste. This week, Peter Gordon, New Zealand chef and one of last year’s judges at the delicious. Produce Awards reminds us why we need to celebrate British food and how it got to be so good. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Extra Portion is the series of uncut interviews we’ve featured in the monthly podcasts that are just too good to waste. This week, Peter Gordon, New Zealand chef and one of last year’s judges at the delicious. Produce Awards reminds us why we need to celebrate British food and how it got to be so good. Hosted on Acast. See acast.com/privacy for more information.
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Extra Portion: Peter Gordon
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