EPISODE · Apr 13, 2017 · 14 MIN
Extra Portion: Professor Tim Spector
We've already met Professor Tim Spector in the April podcast discussing how delicious reader, Trish Carty's kimchi and other fermented foods are good for our health. Here's the uncut version of the interview in which Tim reminds us that F doesn't just stand for Fermentation. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
We've already met Professor Tim Spector in the April podcast discussing how delicious reader, Trish Carty's kimchi and other fermented foods are good for our health. Here's the uncut version of the interview in which Tim reminds us that F doesn't just stand for Fermentation. Hosted on Acast. See acast.com/privacy for more information.
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Extra Portion: Professor Tim Spector
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