EPISODE · Mar 30, 2017 · 6 MIN
Extra Portion: Raymond Blanc
The chef, and culinary director of Eurostar, tells Gilly Smith why he thinks that local produce isn’t just good for health, taste and the future of the planet, but for the local post office too. Hosted on Acast. See acast.com/privacy for more information.
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Extra Portion: Raymond Blanc
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