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Extra Portion: Rebecca Sullivan and Adam Simmonds episode artwork

EPISODE · Sep 13, 2017 · 7 MIN

Extra Portion: Rebecca Sullivan and Adam Simmonds

from The delicious. podcast

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 13, 2017

What this episode covers

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of The delicious. podcast?

This episode is 7 minutes long.

When was this The delicious. podcast episode published?

This episode was published on September 13, 2017.

What is this episode about?

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef...

Can I download this The delicious. podcast episode?

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