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Extra Portion: RIver Cottage's Steven Lamb episode artwork

EPISODE · Jan 11, 2018 · 15 MIN

Extra Portion: RIver Cottage's Steven Lamb

from The delicious. podcast

This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook Cheese and Dairy. He tells her about the farm behind the TV series, and how cheese-makers are rebranding bacteria as the new hero of British artisan food. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 11, 2018

What this episode covers

This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook Cheese and Dairy. He tells her about the farm behind the TV series, and how cheese-makers are rebranding bacteria as the new hero of British artisan food. Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of The delicious. podcast?

This episode is 15 minutes long.

When was this The delicious. podcast episode published?

This episode was published on January 11, 2018.

What is this episode about?

This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook Cheese and Dairy. He tells her about the farm behind the TV series, and how cheese-makers are...

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