Extra Portion: RIver Cottage's Steven Lamb

This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook Cheese and Dairy. He tells her about the farm behind the TV series, and how cheese-makers are rebranding bacteria as the new hero of British artisan food. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 11, 2018

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Extra Portion: RIver Cottage's Steven Lamb

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