EPISODE · Aug 30, 2017 · 11 MIN
Extra Portion: Sabrina Ghayour
British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food. Hosted on Acast. See acast.com/privacy for more information.
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Extra Portion: Sabrina Ghayour
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