EPISODE · Aug 16, 2018 · 13 MIN
Extra Portion with Josh Katz of Berber and Q
This week, Gilly Smith talks to former Ottolenghi chef, Josh Katz about his new book Berber and Q, and the importance of travel in developing new ideas in the kitchen. Hosted on Acast. See acast.com/privacy for more information.
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Extra Portion with Josh Katz of Berber and Q
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