Extra Portion with Romy Gill CBE

In this week's Extra Portion, we’re still celebrating the centenary of votes from women, and in a very noisy pub, Gilly Smith caught up with Romy Gill, of Romy’s Kitchen Restaurant just outside Bristol. She’s not just part of the small community of top women chefs in Britain, but one of the very few Indian women running their own kitchens. Here she talks about the legacy of her family's cooking and how 'authentic' Indian cooking is just not the point. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 22, 2018

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In this week's Extra Portion, we’re still celebrating the centenary of votes from women, and in a very noisy pub, Gilly Smith caught up with Romy Gill, of Romy’s Kitchen Restaurant just outside Bristol. She’s not just part of the small community of top women chefs in Britain, but one of the very few Indian women running their own kitchens. Here she talks about the legacy of her family's cooking and how 'authentic' Indian cooking is just not the point. Hosted on Acast. See acast.com/privacy for more information.

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Extra Portion with Romy Gill CBE

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