EPISODE · May 4, 2017 · 13 MIN
Extra Portion with Sumayaa Usmani
In this series of the extra bits from the monthly delicious.podcast, we meet Pakistani food writer, Sumayya Usmani whose book 'Mountain Berries and Desert Spice' is out this month. We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. Hosted on Acast. See acast.com/privacy for more information.
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Extra Portion with Sumayaa Usmani
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