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EPISODE · Nov 2, 2017 · 12 MIN

Extra Portion with Thomasina Miers

from The delicious. podcast

This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 2, 2017

What this episode covers

This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead. Hosted on Acast. See acast.com/privacy for more information.

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Extra Portion with Thomasina Miers

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Frequently Asked Questions

How long is this episode of The delicious. podcast?

This episode is 12 minutes long.

When was this The delicious. podcast episode published?

This episode was published on November 2, 2017.

What is this episode about?

This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead. Hosted on Acast. See acast.com/privacy for more information.

Can I download this The delicious. podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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