Extra Shot | Brief History of Instant Coffee Ep. 4

from Covoya Coffee Podcasting Network · host Mike Ferguson

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Episode metadata supplied by the publisher feed · Published Sep 28, 2022

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What this episode covers

Today, coffee quality exists on a continuum with bad coffee on one end, exceptional quality on the other, and miles of coffee that is good enough in the middle. Given innovations in instant coffee processing and the increasing availability of private label manufacturing, better than expected instant coffee has become a reasonable place to play for specialty coffee roasters.

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Extra Shot | Brief History of Instant Coffee Ep. 4

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