Extra Shot | The Life and Times of Robusta Ep. 13

from Covoya Coffee Podcasting Network · host climate change, Mike Ferguson

TakeawaysRobusta was once considered the enemy of specialty coffee.The stigma against Robusta was deeply emotional and personal.Not all Robusta is of low quality; it varies significantly.Robusta's global production share has increased dramatically.Robusta plays a crucial role in meeting coffee demand.Robusta was first cultivated commercially in the late 19th century.Robusta's reputation has improved due to quality advancements.The rise of instant coffee helped Robusta gain acceptance.Climate change poses a threat to coffee supply.It's time to reconsider Robusta's role in the coffee industry. Written Blog: Life and Times of Robusta Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Episode metadata supplied by the publisher feed · Published Dec 2, 2025

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In this audio blog Mike explores the history and evolution of Robusta coffee, exploring its past stigma, current reputation, and future potential in the coffee industry. Mike discusses how Robusta was once viewed negatively but is now gaining recognition and its importance in meeting global coffee demand, especially in light of climate change.

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Extra Shot | The Life and Times of Robusta Ep. 13

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