"Extra Table" with Robert St. John episode artwork

EPISODE · Sep 25, 2025 · 49 MIN

"Extra Table" with Robert St. John

from The Weight · host Oxford University United Methodist Church

Show Notes:“I’m not necessarily a winner. Maybe I’m a loser that just never gave up.”No one would call Robert St. John a loser. A life-long Mississippian and a successful restaurateur and entrepreneur, Robert has turned his mistakes and failures into valuable learning experiences that push his desire to help others. In addition to being a restaurateur, Robert is also an author and philanthropist and an advocate for the state of Mississippi, a place where he sees potential and opportunity for growth and change.Robert’s restaurants include Crescent City Grill, Mahogany Bar, Branch, Tabella, Ed’s Burger Joint, The Midtowner, and Loblolly Bakery in Hattiesburg, MS, and Enzo Osteria Ridgeland, Mississippi. In 2009, St. John founded Extra Table, a statewide non-profit organization that currently ships over 300,000 pounds of healthy food to over 60 Mississippi soup kitchens and mission pantries each month, at no charge to the agencies.Resources:Learn more about Robert and his restaurants at his website, https://robertstjohn.com/Learn more about Extra TableRead his weekly columnBuy his books 

Show Notes: “I’m not necessarily a winner. Maybe I’m a loser that just never gave up.” No one would call Robert St. John a loser. A life-long Mississippian and a successful restaurateur and entrepreneur, Robert has turned his mistakes and failures into valuable learning experiences that push his desire to help others. In addition to being a restaurateur, Robert is also an author and philanthropist and an advocate for the state of Mississippi, a place where he sees potential and opportunity fo...

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"Extra Table" with Robert St. John

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This episode was published on September 25, 2025.

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Show Notes:“I’m not necessarily a winner. Maybe I’m a loser that just never gave up.”No one would call Robert St. John a loser. A life-long Mississippian and a successful restaurateur and entrepreneur, Robert has turned his mistakes and failures...

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