Extrae ADN na cociña coa receita de Ángel Carracedo

O xenetista Ángel Carracedo cóntanos como extraer ADN duns chícharos na casa. Atención ao ingrediente segredo. Emitido en Efervesciencia o 4-1-14

NOW PLAYING

0:00 6:07

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Saber por se acaso Efervesciencia Centrifugación de Efervesciencia en radio e podcast dedicada aos primeiros auxilios na casa.Unha colaboración co grupo Remoss (Rendemento e Motricidade do Salvamento e Socorrismo) da Universidade de Vigo. Coa participación de Roberto Barcala, Antonio Rodríguez (USC) e Felipe Fernández.Financiado pola Fundación Española para a Ciencia e a Tecnoloxía FECYT- Ministerio de Ciencia e Innovación.

Frequently Asked Questions

How long is this episode of Efervesciencia?

This episode is 6 minutes long.

When was this Efervesciencia episode published?

This episode was published on September 30, 2018.

What is this episode about?

O xenetista Ángel Carracedo cóntanos como extraer ADN duns chícharos na casa. Atención ao ingrediente segredo. Emitido en Efervesciencia o 4-1-14

Can I download this Efervesciencia episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!