( Extrait ) Le menu engineering avec Laurine Blandin, consultante en restauration

from À voir & à manger - Food & Design · host Audrey Lorel

Vous êtes-vous déjà demandé comment transformer l'expérience client dans votre restaurant pour la rendre inoubliable ? Aujourd'hui, nous avons l'honneur d'accueillir Laurine Blandin, consultante en restauration. Diplômée de l'Institut Paul Bocuse (Institut Lyfe) et spécialiste en management culinaire et innovation, Laurine accompagne les restaurateurs à valoriser leurs adresses et optimiser leurs chiffres. De plus, elle anime le super podcast "Passe-moi le Sel". Ici, Laurine nous détaille le menu engineering. Retrouvez notre conversation complète sur votre plateforme favorite. !Merci pour votre écoute et votre fidélité ! Pour aller plus loin, je vous propose de : Me suivre sur Instagram @audrey.graphisteculinaire pour échanger avec moi et suivre les actualités du podcast ! Retrouver mes réalisations sur mon site internet. Travailler avec moi, si vous le souhaitez : Contactez-moi ici. Retrouver mes interviews quand je passe de l'autre côté du micro. Découvrir ma brigade et tous mes prestataires de confiance. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

NOW PLAYING

0:00 10:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Food Saved My Life

Mar 19, 2026 ·34m

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 ·11m

How to End Heart Disease with Dr. Fuhrman

Feb 11, 2026 ·45m

Revolutionizing Breast Health: QT Imaging, Overdiagnosis, and What to Do Instead

Jan 27, 2026 ·35m

The Dark Side of the Supplement Industry

Nov 12, 2025 ·35m

Electrolytes, Energy, and the Deadly Salt Fix

Oct 17, 2025 ·40m

Similar Podcasts

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen! Take the Leap Colleen Biggs When was the last time you took a leap of faith trusting that everything is going to work out? Do you crave growth, or are you merely content with the status quo? If you want more out of your life, out of your career, and out of your relationships, you are in the right place. It's time for you to step into the Spotlight to expand your influence and attract the right clients. Your Host, Colleen Biggs, will expose the actions you need to take, through the experiences and interviews of our guests, so you no longer are sitting on the sidelines, but that you are finally taking an active role in defining the design of your life rather than living it by default. We will be interviewing elite leaders that will share their greatest regrets, successes, and how they did it! Week after week you will learn all about how you too can take the leap of faith, trust in yourself and stop living a life only by default.

Frequently Asked Questions

How long is this episode of À voir & à manger - Food & Design?

This episode is 10 minutes long.

When was this À voir & à manger - Food & Design episode published?

This episode was published on May 29, 2024.

What is this episode about?

Can I download this À voir & à manger - Food & Design episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!