( Extrait ) VIRGINIE BRÉGEON — « Le meilleur marketing culinaire est celui qui n'existe pas »

from À voir & à manger - Food & Design · host Audrey Lorel

Pour ce 14e épisode, je suis vraiment très heureuse de recevoir Virginie Bregeon, designer culinaire et auteure du "Grand livre du Marketing culinaire".Virginie navigue aujourd’hui entre recherche, écriture, enseignement, design, conseil et entrepreneuriat sans jamais perdre de vue son cap : défendre et faire vivre le tourisme et l’alimentation durable.En qualité d'auteur du “Grand livre du marketing culinaire “, je demande à Virginie ce que c'est, pour elle, un “bon” marketing culinaire. Dans son TedX, elle finit notamment en affirmant qu'“en tant qu’experte du marketing culinaire, (elle) milite pour un marketing culinaire qui n’aurait plus de raison d’être !”.Découvrez dans cet extrait ce qu'elle entend par là.------------------Retrouvez-moi sur instagram @audrey.graphisteculinaire pour suivre les actualités du podcast, échanger avec moi ou me faire vos retours sur les épisodes.www.audreylorel.frSi vous avez apprécié cet épisode, et que vous souhaitez soutenir le podcast, n'hésitez pas à laisser 5 étoiles et un commentaire sur Apple Podcast ou Spotify. 😘------------------🎶 Musique : Not The King - Ice TeaHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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