( Extrait ) VIRGINIE BRÉGEON — « Manger, c'est incorporer un territoire »

from À voir & à manger - Food & Design · host Audrey Lorel

Pour ce 14e épisode, je suis vraiment très heureuse de recevoir Virginie Bregeon, designer culinaire et auteure du "Grand livre du Marketing culinaire".Virginie navigue aujourd’hui entre recherche, écriture, enseignement, design, conseil et entrepreneuriat sans jamais perdre de vue son cap : défendre et faire vivre le tourisme et l’alimentation durable.Parmi ses nombreuses casquettes, Virginie Brégeon se défini notamment comme designer culinaire. Mais moi, j’ai l’impression qu'il y a autant de définitions et de manière de pratiquer le design culinaire que de designer ! Alors j'ai demandé à Virginie de nous partager SA définition du métier.------------------Retrouvez-moi sur instagram @audrey.graphisteculinaire pour suivre les actualités du podcast, échanger avec moi ou me faire vos retours sur les épisodes.www.audreylorel.frSi vous avez apprécié cet épisode, et que vous souhaitez soutenir le podcast, n'hésitez pas à laisser 5 étoiles et un commentaire sur Apple Podcast ou Spotify. 😘------------------🎶 Musique : Not The King - Ice TeaHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on April 3, 2024.

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