Extrato de romã mostra potencial para prolongar a vida de prateleira de pães de forma

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Em testes realizados na Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) da USP, em Pirassununga, foram adicionados extratos de romã na formulação de pães de forma, o que prolongou a vida de prateleira do produto. Mas ainda faltam estudos e mais testes para se chegar a um produto final

Episode metadata supplied by the publisher feed · Published Sep 26, 2024

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Extrato de romã mostra potencial para prolongar a vida de prateleira de pães de forma

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