EPISODE · Aug 22, 2024 · 1H 6M
F4F - AJ Wiechmann Trucker and Pilot - after we try some wine!
from Farm4Profit Podcast · host AJ Wiechmann, Sangiacomo Wines, Mike Sangiacomo, Steve Sangiacomo
Wine Growers Bios Steve Sangiacomo is a third-generation partner at Sangiacomo Family Vineyards, located in Sonoma, Californiawhere his family has farmed since 1927. He grew up on the ranch and began learning the ropes from his father andextended family at a young age. As far back as he can remember, he clamored to tag along with his father anduncles during early morning frost protection after which he enjoyed a special treat — doughnuts. He took to thefields early and recalls jumping off a tractor to race to seventh-grade orientation. In his early 20s, he beganlearning the family business from the ground up and in his 30s he and his brother Mike took over the reins.Mike Sangiacomo is a third-generation partner at Sangiacomo Family Vineyards, located in Sonoma, California,where his family has farmed since 1927. He has lived and breathed agriculture from the day he was born. Hisgrandfather taught him how to prune fruit trees from the ground up when he was eight years old and was tooshort to climb the ladder. Later he was thrilled when, at age 12, his uncle Buck let him drive the fork lift duringharvest. Shortly thereafter he began assisting at the inspection station for pears as they were sorted for thecanneries. When the family business transitioned from orchards to vineyards he began learning the intricacies ofgrapegrowing and has never looked back.About Sangiacomo Wines:Farming is in our blood. As third-generation farmers in Sonoma, we’ve upheld our family’s tradition of growingpremium grapes since planting our first vines in 1969. Our Sangiacomo wines reflect our passion for the region,focusing on complexity, freshness, and terroir. We farm over 1600 acres of Pinot Noir and Chardonnay across 15vineyards in four AVAs: Carneros, Sonoma Coast, Petaluma Gap, and Sonoma Valley, with additional CabernetSauvignon in Oakville, Napa Valley. Each vineyard block is farmed with an artisanal approach, highlighting theunique microclimates and soil diversity of our land.Don’t forget to like the podcast on all platforms and leave a review where ever you listen!Websitewww.Farm4Profit.comShareable episode linkhttps://intro-to-farm4profit.simplecast.comEmail [email protected] to YouTubehttps://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTokhttps://www.tiktok.com/@farm4profitConnect with us on Facebookhttps://www.facebook.com/Farm4ProfitLLC/ Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don’t forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: [email protected]/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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What this episode covers
This episode features two unique conversations. First two third-generation farmers in Sonoma, who have upheld their family’s tradition of growing premium grapes since planting our first vines in 1969. Their Sangiacomo wines reflect our passion for the region, focusing on complexity, freshness, and terroir. We farm over 1600 acres of Pinot Noir and Chardonnay across 15 vineyards. Then we share our conversation from a plane with AJ Wiechmann who owns a trucking company and is a great pilot, tune in!
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F4F - AJ Wiechmann Trucker and Pilot - after we try some wine!
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