EPISODE · Mar 8, 2017 · 7 MIN
发酵的无限潜能 • 粤语版【时尚乱入】
from 时尚乱入(国/粤语)第二季
肉眼看不見的渺小微生物，竟然是諸多美食的幕後大功臣。白酒、醬油、火腿、優格、泡菜、臭豆腐,令人垂涎三尺的美味，都是仰賴“發酵”作用細細醞釀而來。(完整文稿內容請關注微信公眾號：秋千swing）历史考究加上一点想象力，为您挑选俯拾皆是的时尚野趣和寻常好时光。
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发酵的无限潜能 • 粤语版【时尚乱入】
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This episode is 7 minutes long.
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This episode was published on March 8, 2017.
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