EPISODE · Apr 15, 2020 · 29 MIN
Fables and Focaccia with Jenny Arena
from Kitchen Confession · host Mary Mammoliti
Fables and Focaccia blogger Jenny Arena says its important to know where your food comes from. Protected Designations of Origin mean Italian culinary heritage endures and you get the most authentic experience!
What this episode covers
Fables and Focaccia blogger Jenny Arena says its important to know where your food comes from. Protected Designations of Origin mean Italian culinary heritage endures and you get the most authentic experience!
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Fables and Focaccia with Jenny Arena
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How long is this episode of Kitchen Confession?
This episode is 29 minutes long.
When was this Kitchen Confession episode published?
This episode was published on April 15, 2020.
What is this episode about?
Fables and Focaccia blogger Jenny Arena says its important to know where your food comes from. Protected Designations of Origin mean Italian culinary heritage endures and you get the most authentic experience!
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