EPISODE · Feb 20, 2020 · 28 MIN

Fairchild is on its way

from The Corner Table: Top Chef Wisconsin

Serious farm-to-table cooking can be tough: You might be drowning in strawberries one minute and stuck with just rutabaga for an entire month the next. This week on the Corner Table, L'Etoile alums Itaru Nagano and Andrew Kroeger explain why they're taking on that challenge at a restaurant of their own. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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