Fait Maison #4 | Nicolas Alary - Holybelly | Sauver 1 tonne de nourriture grâce à sa réactivité et l'engagement de sa communauté

Dans cet entretien avec Nicolas Alary, co-fondateur des restaurants Holybelly, il nous raconte comment ils ont fait pour sauver 1 tonne de nourriture grâce à leur réactivité et l'engagement de leur communauté. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Mar 22, 2020

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Fait Maison #4 | Nicolas Alary - Holybelly | Sauver 1 tonne de nourriture grâce à sa réactivité et l'engagement de sa communauté

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