Faith & Food Week: Passover - On Track

What this episode covers

It’s Lent, Ramadan and soon it’ll be Passover; all observances that involve prayer, fasting and of course, delicious meals. So this week, we're exploring faith and food traditions. On this episode, we learn about the Passover seder. Rabbi Ben Freed joins us to explain how food traditions help tell the story of the exodus of the Jewish people from Egypt, after decades of enslavement.

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Frequently Asked Questions

How long is this episode of On Track?

This episode is 27 minutes long.

When was this On Track episode published?

This episode was published on March 25, 2025.

What is this episode about?

It’s Lent, Ramadan and soon it’ll be Passover; all observances that involve prayer, fasting and of course, delicious meals. So this week, we're exploring faith and food traditions. On this episode, we learn about the Passover seder. Rabbi Ben Freed...

Can I download this On Track episode?

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