EPISODE · Mar 25, 2025 · 27 MIN
Faith & Food Week: Passover
from On Track
It’s Lent, Ramadan and soon it’ll be Passover; all observances that involve prayer, fasting and of course, delicious meals. So this week, we're exploring faith and food traditions. On this episode, we learn about the Passover seder. Rabbi Ben Freed joins us to explain how food traditions help tell the story of the exodus of the Jewish people from Egypt, after decades of enslavement.
Embed this episode
NOW PLAYING
Faith & Food Week: Passover
0:00
27:30
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of On Track?
This episode is 27 minutes long.
When was this On Track episode published?
This episode was published on March 25, 2025.
Can I download this On Track episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!