Faith’s Favorite Roasted Tomatoes Recipe & Fun Fair Foods (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

This week, Faith shares her recipe for Provençal roast tomatoes with a buttery breadcrumb crust. It’s her favorite thing to make right now. Plus, a simple tip for how to get the best sear on a grilled or pan-fried steak, our latest wine discovery, and fun recipes for roasted nuts, pulled pork, and shiny-red candy apples from the new book, Fair Foods.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 11, 2019

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Author George Geary—a bona fide state fair lover—share recipes for fun fair food from around the country. Think: pulled pork sliders, spiced nuts, and candy apples. Plus, make Faith’s Provençal Roast Tomatoes while tomatoes are still abundant.

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Faith’s Favorite Roasted Tomatoes Recipe & Fun Fair Foods (Rebroadcast)

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This episode was published on September 11, 2019.

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