Fake Food: The Billion Dollar Business of Food Fraud

Chris Elliott, who investigated the horsemeat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion-dollar business of food fraud. Plus, we investigate the curious case of "Q" (a Taiwanese obsession with chewiness); we travel to Milan for risotto; we uncover clever culinary uses for yogurt; and Dr. Aaron Carroll asks whether cow's milk is nature's most nearly perfect food. (Originally aired March 22, 2019.)\For this week's recipe, Risotto Milanese, visit: https://www.177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese\This week's sponsor:Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information.