Fala Cientista - A Química Nossa de Cada Dia #21

from Rádio UFSCar · host Radio UFSCar

Com as temperaturas mais amenas, tomar chá é uma boa pedida né? E algumas ervas têm até propriedades medicinais. Mas será que todos os chás fazem bem à saúde? E podem ser bebidos à vontade? A professora Tathiane Milaré fala sobre as propriedades químicas dos diferentes tipos de chás e sobre as diferenças no preparo no episódio desta quarta-feira, 29.

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This episode was published on November 29, 2023.

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